Glorious garlic cuisine in three food courts delights the senses and celebrates the bounty of the harvest. Festival food vendors are committed to culinary creativity and local agriculture, and include community organizations that raise funds through this event. All food vendors use biodegradable utensils and plates which are composted after the festival at Orange’s local Clearview Compost, generating fertile soil rather than filling landfills. Attend a workshop at the handcrafted bread oven in the food court, that produces baked goods for festival volunteers. Enjoy a savory lunch from one of a dozen food vendors while relaxing under a canopy with friends old or new. Come hungry and enjoy the feast!
These were our 2011 food vendors: Check back in June for the updated vendors and menus of glorious garlic cuisine for the 2012 festival!
- Diemand Farm: BBQ garlic-brined turkey Legs (sales support Veterans Education Project and Military Family Connect)
- New Salem Fire Fighters Association: Burgers, hot dogs, baked potatoes with Ethan and Joe’s famous garlic spread
- North Quabbin Community Coop: Spinach pie, corn chowder, tomato salad, roasted garlic foccacia (all with local veggies) and baked goods.
- North Quabbin Men For Missions: French Fries with garlic sauce, Blueberry fritters, Onion Rings, Strawberry Shortcake
- Seeds of Solidarity: Garlic Lovers Plate featuring garlic bread, garlic smoked salmon dip and signature tapendade, with our own mixed greens salad and heirloom tomatoes with garlic vinaigrette (sales support the SOL Garden youth agriculture program)
- Bart’s Homemade: Garlic ice cream, assorted ice cream, frozen yogurt and sorbets
- Bohemian Kitchen: Gazpacho, garlic cornbread, quiche and salads
- Bueno y Sano: Chicken or spinach garlic burritos
- Chai Wallah: Hot and gold organic, fair trade chai
- Chestnut Farms: Local pasture raised pork sausage subs- garlic and cheese, hot and sweet Italian
- Dean’s Beans: Organic and fair trade coffee
- El Jardin Bakery: Breads, garlic bread, pastries, soups
- Hattapon’s Kitchen: Chicken satay w/peanut sauce, yellow curry fried rice with local veggies, banana rolls, cucumber salad, Thai iced tea
- Lone Wolf Restaurant: Salmon cakes with remoulade, tortilla pizza, root vegetable quesadilla
- Orange Blossom Bakery: Gourmet Cupcakes
- Peng Yew Catering: Pad thai with tofu or shrimp/egg, chocolate pots de crème
- The People’s Pint: Pulled pork sandwich, garlic coleslaw, garlic baked beans, veggie wrap with garlic dressing, homemade sodas
- Pomir Grill: Afghanistan cuisine featuring lamb, chicken and beef kabobs, vegetarian specialties, salads with coriander chutney and garlic sauce, served with aromatic rice and Afghan bread
- Severance’s Maple: Maple cotton candy and other maple products
