Cooking Demonstrations

The chef demo tent is a favorite site at the festival!

Cooking with GarlicThis year we celebrate the publication and sale of our new book, Cooking with Garlic: A Decade of Original Recipes from the Chef Demonstrations.  This is a unique collection of garlic appetizers and entrees from a distinguished group of chefs from the North Quabbin region.  Recipes were collected from 2004 though 2014.  Each one includes a brief description of the chef and his or her culinary expertise.  Cooking with Garlic will be available at the festival at The Chef Demonstration tent, the Seeds of Solidarity tent, the Festival Information and Sales tent, and at three agricultural booths:  New Salem Preserves, The Farmstead, and Stockbridge Farm.

The 2015 restaurants and chefs are as follows:

SATURDAY, September 26

11:30 a.m.  The Gill Tavern, Gill – Andrew Gonyon

1:00 p.m.   Stockbridge Farm, South Deerfield – Mary Ellen Warchol and Denise Lemay

2:30 p.m.   Wheelhouse Farm Truck, Pioneer Valley – Will Van Huevelen, Zoe Abram, Jake Mazar

SUNDAY, September 27

11:30 a.m.  The Five Eyed Fox, Turner’s Falls – Ashley Arthur

1:00 p.m.   Culinary Consultants and Catering, Amherst – Andy Sussman