Cooking Demonstrations

You may purchase one or more copies of our newly-published, and reasonably-priced, garlic cookbookCooking with Garlic: A Decade of Original Recipes from the Chef Demonstrations.  A great gift, after you have purchased one for yourself, of course.

The chef demo tent is a favorite site at the festival!  The 2015 restaurants and chefs are as follows:

SATURDAY, September 26

11:30 a.m.  The Gill Tavern, Gill – Andrew Gonyon

1:00 p.m.   Stockbridge Farm, South Deerfield – Mary Ellen Warchol and Denise Lemay

2:30 p.m.   Wheelhouse Farm Truck, Pioneer Valley – Will Van Huevelen, Zoe Abram, Jake Mazar

SUNDAY, September 27

11:30 a.m.  The Five Eyed Fox, Turner’s Falls – Ashley Arthur

1:00 p.m.   Culinary Consultants and Catering, Amherst – Andy Sussman