You may purchase one or more copies of our recently-published, and reasonably-priced, garlic cookbook: Cooking with Garlic: A Decade of Original Recipes from the Chef Demonstrations. A great gift, after you have purchased one for yourself, of course.
The chef demo tent is a favorite site at the festival! The 2017 restaurants and chefs are as follows:
SATURDAY, September 24
11:30 a.m. Malek Shawarma Mediterranean Cafe, Amherst – Ali Dayeh
1:00 p.m. Stockbridge Farm, South Deerfield – Mary Ellen Warchol and Denise Lemay
2:30 p.m. Highland Farm, New Salem – Natalie Reynolds
SUNDAY, September 25
1:00 p.m. Culinary Consultants and Catering, Amherst – Andy Sussman
2:30 p.m. Clamber Hill Inn and Restaurant, Petersham – Mark Ellis
