Cooking Demonstrations

The chef demo tent is a favorite site at the festival!  Plan on stopping by one of the many demonstrations happening during the festival weekend that are led by professional chefs from our region. Learn a new technique, recipe, or flavor or discover a new restaurant in the area.  Of course, garlic is an ingredient in all of the recipes that are prepared right before your eyes.

And we now have a Cooking with Garlic cookbook that is a compendium of the many recipes that have been demonstrated over the years.

The 2018 restaurants and chefs are as follows:

SATURDAY, September 29

11:30 a.m.  Noonday Farm, Winchendon, MA – Beth Ingham

1:00 p.m.  Sweet Birch Herbals, Montague, MA – Hannah Jacobson-Hardy

2:30 p.m.  Soup on the Fly, Athol, MA – Rob Sacco

SUNDAY, September 30

11:30 a.m.  The Farm School, Athol, MA – Cristina Garcia

2:30 p.m.  Clamber Hill Inn and Restaurant, Petersham, MA – Mark Ellis

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