Cooking Demonstrations

The chef demo tent is a favorite site at the festival!  Plan on stopping by one of the many demonstrations happening during the festival weekend that are led by professional chefs from our region. Learn a new technique, recipe, or flavor or discover a new restaurant in the area.  Of course, garlic is an ingredient in all of the recipes that are prepared right before your eyes.

And we now have a Cooking with Garlic cookbook that is a compendium of the many recipes that have been demonstrated over the years.

The 2017 restaurants and chefs are as follows:

SATURDAY, September 23

11:30 a.m.    Malek Shawarma Mediterranean Café, Amherst – Ali Dayeh

1:00 p.m.   Stockbridge Farm, South Deerfield – Mary Ellen Warchol and Denise Lemay

2:30 p.m.  Highland Farm, New Salem – Natalie Reynolds

SUNDAY, September 24

11:30 a.m.  Gianni Fig’s Ristorante, South Deerfield – Gianni Calabrese

1:00 p.m.   Culinary Consultants and Catering, Amherst – Andy Sussman

2:30 p.m.  Clamber Hill Inn and Restaurant, Petersham – Mark Ellis

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