The chef demo tent is a favorite site at the festival! Plan on stopping by one of the many demonstrations happening during the festival weekend that are led by professional chefs from our region. Learn a new technique, recipe, or flavor or discover a new restaurant in the area. Of course, garlic is an ingredient in all of the recipes that are prepared right before your eyes.
And we now have a Cooking with Garlic cookbook that is a compendium of the many recipes that have been demonstrated over the years.
The 2017 restaurants and chefs are as follows:
SATURDAY, September 23
11:30 a.m. Malek Shawarma Mediterranean Café, Amherst – Ali Dayeh
1:00 p.m. Stockbridge Farm, South Deerfield – Mary Ellen Warchol and Denise Lemay
2:30 p.m. Highland Farm, New Salem – Natalie Reynolds
SUNDAY, September 24
11:30 a.m. Gianni Fig’s Ristorante, South Deerfield – Gianni Calabrese
1:00 p.m. Culinary Consultants and Catering, Amherst – Andy Sussman
2:30 p.m. Clamber Hill Inn and Restaurant, Petersham – Mark Ellis