Cooking Demonstrations

You may purchase one or more copies of our recently-published, and reasonably-priced, garlic cookbookCooking with Garlic: A Decade of Original Recipes from the Chef Demonstrations.  A great gift, after you have purchased one for yourself, of course.

The chef demo tent is a favorite site at the festival!  The 2017 restaurants and chefs are as follows:

SATURDAY, September 24

11:30 a.m.    Malek Shawarma Mediterranean Cafe, Amherst – Ali Dayeh

1:00 p.m.   Stockbridge Farm, South Deerfield – Mary Ellen Warchol and Denise Lemay

2:30 p.m.  Highland Farm, New Salem – Natalie Reynolds

SUNDAY, September 25

1:00 p.m.   Culinary Consultants and Catering, Amherst – Andy Sussman

2:30 p.m.  Clamber Hill Inn and Restaurant, Petersham – Mark Ellis