The chef demo tent is a favorite site at the festival! Plan on stopping by one of the many demonstrations happening during the festival weekend that are led by professional chefs from our region. Learn a new technique, recipe, or flavor or discover a new restaurant in the area. Of course, garlic is an ingredient in all of the recipes that are prepared right before your eyes.
And we now have a Cooking with Garlic cookbook that is a compendium of the many recipes that have been demonstrated over the years.
The 2018 restaurants and chefs are as follows:
SATURDAY, September 29
11:30 a.m. Noonday Farm, Winchendon, MA – Beth Ingham
1:00 p.m. Sweet Birch Herbals, Montague, MA – Hannah Jacobson-Hardy
2:30 p.m. Soup on the Fly, Athol, MA – Rob Saco
SUNDAY, September 30
11:30 a.m. The Farm School, Athol, MA – Cristina Garcia
1:00 p.m. Culinary Consultants and Catering, Amherst, MA – Andy Sussman
2:30 p.m. Clamber Hill Inn and Restaurant, Petersham, MA – Mark Ellis