The chef demo tent is a favorite site at the festival! Plan on stopping by one of the many demonstrations happening during the festival weekend that are led by professional chefs from our region. Learn a new technique, recipe, or flavor or discover a new restaurant in the area. Of course, garlic is an ingredient in all of the recipes that are prepared right before your eyes.
The 2017 restaurants and chefs are as follows:
SATURDAY, September 23
11:30 a.m. Malek Shawarma Mediterranean Café, Amherst – Ali Dayeh
1:00 p.m. Stockbridge Farm, South Deerfield – Mary Ellen Warchol and Denise Lemay
2:30 p.m. Highland Farm, New Salem – Natalie Reynolds
SUNDAY, September 24
11:30 a.m. Gianni Fig’s Ristorante, South Deerfield – Gianni Calabrese
1:00 p.m. Culinary Consultants and Catering, Amherst – Andy Sussman
2:30 p.m. Clamber Hill Inn and Restaurant, Petersham – Mark Ellis
