There are still copies of our published, and reasonably-priced, garlic cookbook available. Cooking with Garlic: A Decade of Original Recipes from the Chef Demonstrations is a unique collection of garlic appetizers and entrees from a distinguished group of chefs from the North Quabbin region. A great gift, after you have purchased one for yourself, of course.
The books are available for sale ($5) at the following locations:
The Bower Studio – 378 Daniel Shays Highway, Pelham
The Farmstead – 24 Broad Hill Road, Leverett
Greenfield Chamber of Commerce – 395 Main Street, Greenfield
Little White Goat Dairy – 309 Gidney Road, Orange
New Salem Preserves – 67 South Main Street, New Salem
Quabbin Harvest – 12 North Main Street, Orange
Quabbin Sky Vineyard – 8 Hunt Road, New Salem
Seed of Solidarity Farm – 165 Chestnut Hill Road, Orange
Soup on the Fly – 1493 Main Street, Athol
Stockbridge Farm – 18 Stockbridge Road, South Deerfield
If you would like to order one or more books from us please fill out this form and click on the Submit button. We will reply with information about pricing and shipping.
Please note that on page 41 of the book the recipe for Forty Clove Garlic and Onion Braised Pork Butt should include the Season Shake: 3 parts Kosher salt, 1.5 parts granulated garlic, and 1 part ground black pepper.