Cooking with Garlic

There are still copies of our newly-published, and reasonably-priced, garlic cookbook available.  Cooking with Garlic: A Decade of Original Recipes from the Chef Demonstrations is a unique collection of garlic appetizers and entrees from a distinguished group of chefs from the North Quabbin region.  A great gift, after you have purchased one for yourself, of course.

The books are available for sale at the following locations:

The Arbors – 130 University Drive, Amherst

The Bower Studio – 378 Daniel Shays Highway, Pelham

The Farmstead – 24 Broad Hill Road, Leverett

The Gill Tavern – 326 Main Road, Gill

Greenfield Chamber of Commerce – 395 Main Street, Greenfield

Little White Goat Dairy – 309 Gidney Road, Orange

New Salem Preserves – 67 South Main Street, New Salem

Osteria Vespa – 28 Amity Street, Amherst

Quabbin Harvest – 12 North Main Street, Orange

Quabbin Sky Vineyard – 8 Hunt Road, New Salem

Seed of Solidarity Farm – 165 Chestnut Hill Road, Orange

Soup on the Fly – 1493 Main Street, Athol

Stockbridge Farm – 18 Stockbridge Road, South Deerfield

If you would like to order one or more books from us please fill out this form and click on the Submit button.  We will reply with information about pricing and shipping.

Please note that on page 41 of the book the recipe for Forty Clove Garlic and Onion Braised Pork Butt should include the Season Shake:  3 parts Kosher salt, 1.5 parts granulated garlic, and 1 part ground black pepper.